26 Comments
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Rev. Sophia Snyder's avatar

Thank you great receipe thanks for your geneorous sharing

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Pamela Turner's avatar

The herb cream sounds delicious and I like the idea of pairing it with smoked salmon. Renovations, internet and home, seem to require heaping cups of fortitude. Thank you for yours on this one.

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Christian Olson's avatar

Trying that recipe for a friends brunch this weekend. Looks fantastic!

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Alienor's avatar

Impressive recipe. Can't wait to check out your books (more recipes!). Longtime fan of Food 52. 🥰 best wishes

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Tiffany Curren's avatar

Love this. Thank you so much!

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Constance Hurley's avatar

The recipe sounds great! Now to buy excellent salmon and good crackers!

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Joan Hess's avatar

Love your recipes and videos! I will try this. Thanks. We’ve been using horseradish to infuse vodka!🫢

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Camille's avatar

Thanks

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wendy mayo's avatar

I clearly love looking for a post from you each day because I got the same subscription message and immediately contacted Substack! Thanks for getting it fixed.

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June Derby's avatar

Well, as I was prolifically (?) texting, this is GREAT news and a wonderful recipe that I'm going to date to TRY, especially since I have all the ingredients! Ty!!! 💕😁👍

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Nancy F Lambert's avatar

Hiccups happen all the time,Thank you for the recipe.

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beatrice leeds's avatar

Phew 😌

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Ginger Boden's avatar

Thank you. I was so confused as my payment went through earlier in the day! Substack was having issues in general yesterday.

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Pamela Wright's avatar

Thank you, Amanda. I, too, am a paid subscriber but that doesn’t seem to be recognized, ie. I can’t read the full post. Sounds like I’m not the only one with this problem….

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Lori Engebretson's avatar

As a paid subscriber, it still says I cannot access the full paid posts.

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Amanda Hesser's avatar

Hi Lori, thanks for letting me know. We're in contact with Substack about this. Sorry for the issue -- we'll get it fixed.

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Monique's avatar

Same as above subscribers.

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